JD's Specialties:
All $14.90 and served with Mashed Potato & Vegetables or Chips & Salad
- Chargrilled Rump Steak (250gm)
- Chicken Schnitzel
- Chicken Parmigiana
- Veal Schnitzel
- Bangers & Mash with Peas
- Salt & Pepper Calamari
- Cajun Chicken Strips
- Roasted Vegetable Stack
- Steak Sandwich
- Grilled Chicken Burger
Sauces: Mushroom, Pepper, Red Wine, Gravy, Dianne, Cafe de Paris Butter and Bernaise.
Prime Cuts:
- Eye Fillet (280gm) - $29.90
- Scotch on the Bone (380gm) - $26.90
- Big Kahuna Rump (600gm) - $29.90
- BBQ Pork Ribs - $20.90
- Ribs & Rump Combo - $20.90
(add Garlic Prawns for $4.00)
Seafood:
- Half Lobster Mornay - $19.90
- Full Lobster Mornay- $39.90
- Reef & Beef (Half Lobster & 250gm Rump) - $34.90
- Teriyaki Salmon Fillet w/ Asian Greens & Jasmine Rice - $21.90
- Grilled Barramundi w/ Lemon Caper Butter - $20.90
- Spicy Mussels w/ Garlic Prawns - $18.90
Salads:
- Thai Beef Salad - $17.90
- Chicken Caesar Salad - $17.90
Pies:
- Shepherds Pie - $16.90
- Special Pot Pie - $18.90 (Available during winter and changes weekly)
- Category:
- Restaurant/cafe